Simple Roasted Turnips

Overview text

__ Recipe

Servings: 4 people

Prep Time: 40 minutes

Ingredients

• 1 ½ pounds turnips

• 2 teaspoons olive oil

• ⅛ teaspoon ground sage

• salt & pepper to taste

• 2 teaspoons butter

Instructions

1. Preheat oven to 425°F.

2. Toss peeled and cubed turnips with olive oil, sage, salt & pepper.

3. Roast 30-35 minutes or until tender.

4. Remove from the oven, toss with butter and season to taste.

Recipe Notes

Pro Tip:Unlike roasted beets (which are easier peeled after cooking), turnips are easier peeled before cooking.